Simply Food & Drink

Simply Morzine recognise that an enjoyable and memorable dining experience is an integral part of your holiday. That is why, in our catered chalets, we employ a team of professional chefs and trained chalet hosts to deliver delectable cuisine and excellent wine. Our chefs use local suppliers to freshly prepare delicious four course evening meals accompanied by quaffable house wines & beers, breakfast with hot option, afternoon tea with homemade cakes plus welcome and farewell drinks and canapés. Additionally, our summer chalet holidays feature al fresco dining including a splendid barbecue banquet. At our Morzine hotel, enjoy a taste of French cuisine as well as specialities from the local alpine region.

Superb cuisine prepared only by professional chefs

Unlike competitors, Simply Morzine DO NOT train ‘crash-course’ hosts to follow a company ‘set seasonal menu’ using their standard recipe book. On the contrary, our catered chalet chefs have graduated from well-renowned cookery schools or have trained and worked in professional kitchens. Simply Morzine stand out from the competition because we allow our talented chefs the freedom to express themselves in creating their own menus – to fully display their skills and personality.

Please note that our chalet staff have 1 day off per week (usually Wednesday unless with prior agreement). On this day, breakfast is included (no hot option) but not afternoon cakes, children’s supper or evening meal.

Catered chalet sample menus

Please note that our chalet staff have 1 day off per week (usually Wednesday unless with prior agreement). On this day, breakfast is included (no hot option) but not afternoon cakes, children's supper or evening meal.

Please visit the accommodation pages to view exactly what is included in your preferred accommodation.

We will do our best to accommodate any food allergies, intolerances or other special dietary requirements. Whilst we provide a set evening meal, we will, of course, endeavour to offer an alternative should there be something on the menu that you cannot eat. In fairness to your chef, we are sure you appreciate this does not apply to likes and dislikes.

“A huge thank you to all the Simply Morzine staff for making my 60th birthday celebrations such a success. Having the chalet to ourselves was brilliant, as was being able to eat alfresco each evening looking at the stunning views of the Alps. We only had a 3-day break but we managed to pack so much in with the help of the Simply Morzine organised activities. We will definitely use Simply Morzine again for future trips”

Jeffery – 2018

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