'SUPERB CUISINE'

We pride ourselves on the quality and variety of our cuisine. Both of our chalet's beautifully furnished dining rooms have a relaxed and informal atmosphere akin to eating in a quality restaurant six nights of the week!

Our chefs are highly professional, with experience in restaurants and hotels, and concentrate solely on producing the highest standard of cuisine possible.

Your day starts with an extensive buffet breakfast consisting of a hot dish, choice of cereals, yoghurts, croissants or pain au chocolat, freshly baked bread, jams, fruit juice, tea and filter coffee. On return from your day's activities you will find afternoon tea waiting for you, served with homemade cakes or biscuits. Whilst you relax in the lounge or on the chalet terraces, a lavish meal will be prepared for you with good house wines until coffee and chocolates are served.

The menu is flexible and caters for vegetarians and special diets, including children's tea if required. Your staff take full advantage of local dishes and ingredients, and on their day off, will lay breakfast for you and recommend some of the excellent local restaurants in Morzine.